This post comes a little late, since this article published a week ago, and an earlier version of it many months ago. But anyways, here is the final version of China Daily’s profile on me. It’s fitting for this to appear on Tumblr since that’s how the reporter Amanda and I first “met,” and over the topic of chicken fried steak no less.
Dear Amanda, thanks for all that work and interest! You’re awesome, and I’m truly grateful for it!
